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Oat Hotcakes with Warm Blueberry Sauce Recipe

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This recipe for Oat Hotcakes with Warm Blueberry Sauce, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lorinda Donaldson


2 c. whole wheat flour
4 tsp. baking powder
tsp. salt
2/3 c. old fashioned rolled oats
8 tsp. sugar (I omit)
4 large eggs, lightly beaten
1 1/3 c. milk

Blueberry Sauce:
3 c. fresh blueberries
Grated zest and juice of a lemon
2 tsp. sugar (can use agave nectar or honey)
2 tsp. corn starch

6 T plain yogurt

Mix hotcake ingredients well and set aside before frying so as to prepare blueberry sauce. When ready, prepare on griddle as any traditional pancake. These will be denser and rise a bit more than a traditional thin pancake.

Blueberry Sauce: Place first three ingredients in medium sauce pan. Bring to a simmer over low heat and cook for 5 minutes, stirring occationally. Stir together corn starch and 2 tsp. water in a small bowl. Add to blueberry mixture, stirring constantly until thickened.

When hotcakes are done, serve a stack of 4, topped with generous blueberry sauce and 1-2 Tbsp. of yogurt. Delicious and healthy!




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