"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cheese Fluff Recipe

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This recipe for Cheese Fluff, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorothy Wirfel


Graham Cracker crust:

1/4 lb. oleo
1 T. powdered sugar
2 1/2 c. graham cracker crumbs

Cheese fluff mixture:

1 pkg. (small) lemon Jello
1 c. boiling water
1 (12 oz.) can evaporated milk
1 (8 oz.) pkg. cream cheese
1 c. granulated sugar
2 tsp. vanilla

Crust: Melt oleo, mix with sugar and crackers. Press mixture down firmly on bottom of 9 x 13" pan. Set aside.
Cheese fluff mixture: Mix jello and boiling water. Chill until almost set.
Chill evaporated milk. Shake well, pour into a bowl and beat until stiff.
In another bowl, cream together the cream cheese, sugar and vanilla.
Beat jello and cheese mixture with whipped milk until blended. Pour over graham cracker crust. Cover with graham cracker crumbs. Let set. Chill in refrigerator.

Personal Notes:
Personal Notes:
This is the cheese fluff that I bring to the reunions.




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