Cheesy O’Brien Egg Scramble Recipe

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Category:	Category: Breakfast

Ingredients:	Ingredients: 1 pkg (28 oz.) frozen O’Brien hash brown potatoes ½ tsp. onion salt ¼ tsp. pepper 1 can (10 ¾ oz.) condensed cheddar cheese soup 1 lb bacon, cooked and crumbled 12 eggs, lightly beaten 2 Tbsp. butter 2 c. (8oz.) shredded cheddar cheese

Directions:	Directions: In large skillet, prepare hash browns according to package directions. Sprinkle with onion salt and pepper. Transfer to 9x13 baking dish. Top with soup. Set aside ½ c. bacon; sprinkle remaining bacon over soup. In another skillet, scramble eggs in butter until nearly set. Spoon over bacon. Sprinkle with cheese and reserved bacon. Bake, uncovered, at 350 degrees for 20-25 minutes or until cheese is melted.

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Cheesy O’Brien Egg Scramble Recipe

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