"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tabouli Recipe

  Tried it? Rate this Recipe:


This recipe for Tabouli, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Miriam Riggio
Added: Wednesday, February 4, 2009


2 c. bulgur
2 c. very hot water
1 cucumber, chopped
2 sm. tomatoes, chopped
8 green onions, sliced
c. fresh mint, chopped
2 c. fresh parsley, chopped
1 clove garlic, minced

c. fresh lemon juice
c. olive oil
1 Tbsp. pepper
2 tsp. salt

Soak bulgur in hot water until all absorbed (about 30 minutes). Drain excess water and squeeze dry. Combine salad ingredients including bulgur. Mix dressing ingredients and stir into salad mix. Let sit in fridge 8 hours or overnight. Serve chilled. Yield: 8 cups




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!