"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

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Tabouli Recipe

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This recipe for Tabouli, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Miriam Riggio
Added: Wednesday, February 4, 2009
Category:
Category:
Ingredients:  
Ingredients:  
2 c. bulgur
2 c. very hot water
1 cucumber, chopped
2 sm. tomatoes, chopped
8 green onions, sliced
½ c. fresh mint, chopped
2 c. fresh parsley, chopped
1 clove garlic, minced

Dressing:
½ c. fresh lemon juice
¾ c. olive oil
1 Tbsp. pepper
2 tsp. salt
Directions:
Directions:
Soak bulgur in hot water until all absorbed (about 30 minutes). Drain excess water and squeeze dry. Combine salad ingredients including bulgur. Mix dressing ingredients and stir into salad mix. Let sit in fridge 8 hours or overnight. Serve chilled. Yield: 8 cups

 

 

 

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