"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tabouli Recipe

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This recipe for Tabouli, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Miriam Riggio


2 c. bulgur
2 c. very hot water
1 cucumber, chopped
2 sm. tomatoes, chopped
8 green onions, sliced
c. fresh mint, chopped
2 c. fresh parsley, chopped
1 clove garlic, minced

c. fresh lemon juice
c. olive oil
1 Tbsp. pepper
2 tsp. salt

Soak bulgur in hot water until all absorbed (about 30 minutes). Drain excess water and squeeze dry. Combine salad ingredients including bulgur. Mix dressing ingredients and stir into salad mix. Let sit in fridge 8 hours or overnight. Serve chilled. Yield: 8 cups




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