"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Share

Tabouli Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tabouli, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Miriam Riggio
Category:
Category:
Ingredients:  
Ingredients:  
2 c. bulgur
2 c. very hot water
1 cucumber, chopped
2 sm. tomatoes, chopped
8 green onions, sliced
½ c. fresh mint, chopped
2 c. fresh parsley, chopped
1 clove garlic, minced

Dressing:
½ c. fresh lemon juice
¾ c. olive oil
1 Tbsp. pepper
2 tsp. salt
Directions:
Directions:
Soak bulgur in hot water until all absorbed (about 30 minutes). Drain excess water and squeeze dry. Combine salad ingredients including bulgur. Mix dressing ingredients and stir into salad mix. Let sit in fridge 8 hours or overnight. Serve chilled. Yield: 8 cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

375W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!