"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Blueberry Streusel Muffins Recipe

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This recipe for Blueberry Streusel Muffins, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Miriam Riggio


2 c. flour
c. sugar
tsp. baking soda
2 tsp. baking powder
tsp. salt
2 eggs, slightly beaten
1 c. vanilla yogurt
c. canola oil
1 c. fresh or frozen blueberries

1/3 c. sugar
2 Tbsp. butter
c. flour

In large bowl, combine flour, sugar, baking powder, baking soda and salt. In separate bowl, combine eggs, yogurt, oil and mix well. Add dry ingredients until just moistened. Fold in blueberries. Fill greased muffin cups full. Combine topping ingredients and sprinkle 1 Tbsp. topping on each muffin.

Bake at 375 degrees for 18-20 minutes. Yield: 1 dozen




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