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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Wild Rice Casserole Recipe

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This recipe for Chicken Wild Rice Casserole is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. uncooked wild rice
1 can cream of chicken soup
1 c. chicken stock
¼ tsp. celery salt
¼ tsp. pepper
¾ c. chopped celery
1 can cream of mushroom soup
1 can sliced mushrooms
2 c. cooked cubed chicken
¼ tsp. garlic
¼ tsp. paprika
1 medium onion, chopped
Directions:
Directions:
Combine wild rice and 2 ½ cups hot water in microwave safe dish. Cover and microwave on high for 5 minutes. Let stand 15 minutes. Drain and transfer to 13x9 baking dish. Add soups, chicken stock and seasonings.

Meanwhile, sauté celery and onion until transparent and add to mixture. Add chicken and stir well. Bake uncovered for 1- 1 ½ hours at 350 degrees. Add more chicken stock during baking process if casserole gets dry.

 

 

 

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