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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bark Dessert Recipe

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This recipe for Bark Dessert is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 stick margarine
1/2 cup sugar
1 cup pecan pieces
1 (6 oz.) chocolate chips
1 package cinnamon grams (3 pkgs. in a box)
Directions:
Directions:
Lay graham crackers side-by-side on a cookie sheet so that they touch. In a saucepan, melt together butter, margarine, sugar; Bring to a rolling boil, 3 minutes; add pecans and remove from heat. Spoon the hot mixture over all grahams. Bake at 350 for 15 minutes. Remove from oven and immediately sprinkle chocolate chips all over. Let it sit a minute or two, until chocolate is soft. Then put cookie sheet in freezer until it completely cools. Break “bark” into uneven pieces to serve or to store.
Number Of Servings:
Number Of Servings:
15-20 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This keeps best in the freezer or refrigerator between snacking.

 

 

 

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