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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box chopped broccoli (cooked and drained)
1/2 cup mayonnaise
1 small onion, chopped
1/2 cup grated cheddar cheese
1 egg, beaten
(optional) chopped water chestnuts, nuts or celery to taste
Directions:
Directions:
Mix ingredients together. Top with seasoned bread crumbs. Dot with butter.
Bake @ 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
This is Gammy’s recipe, so I know it will be special to you! Good with meat and potatoes. I usually double the recipe and bake it on a cookie sheet, as it bubbles up when ready.

 

 

 

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