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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bolognese Sauce Recipe

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This recipe for Bolognese Sauce is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium onions, finely chopped
4 celery ribs, chopped
2 medium carrots, finely chopped
5 garlic cloves, thinly sliced
1/4 cup extra virgin olive oil
1/4 pound pancetta or bacon pulsed in food processor
1 pound ground veal
1 pound ground pork
1 6 ounce can tomato paste
1 cup whole milk
1 cup dry white wine
1 cup water
1 teaspoon fresh thyme leaves
1 1/4 teaspoons sea salt
1/2 teaspoon black pepper
Directions:
Directions:
Saute' veggies in oil over medium heat stirring occasionally until softened about 5 minutes
Add pancetta, veal and pork until no longer pink about 6 minutes
Stir in tomato paste, milk, wine, water and thyme
Gently simmer, covered, until thickened 1 to 1 1/2 hours
Add salt and pepper and remove from heat
Personal Notes:
Personal Notes:
Great served over spaghetti or in lasagna

 

 

 

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