"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Arrabbiata Sauce Recipe

  Tried it? Rate this Recipe:


This recipe for Arrabbiata Sauce, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judith Dimiceli


2 tablespoons extra virgin olive oil
1 garlic clove, chopped
1 teaspoon crushed red pepper flakes or to taste
1 stem fresh rosemary, chopped or 1 tablespoon dried
1 28 ounce can crushed tomatoes
1/3 cup dry red wine
Salt, to taste
Fresh ground pepper to taste
5 fresh basil leaves chopped, or 1 tablespoon dried

Saute' garlic, red pepper and rosemary in oil
Add tomatoes, wine, salt and pepper
Cook on medium
When sauce begins to bubble, stir and add basil
Reduce heat; cook 15 minutes or until thickened
Stir in basil just before serving




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!