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Arrabbiata Sauce Recipe

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This recipe for Arrabbiata Sauce is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons extra virgin olive oil
1 garlic clove, chopped
1 teaspoon crushed red pepper flakes or to taste
1 stem fresh rosemary, chopped or 1 tablespoon dried
1 28 ounce can crushed tomatoes
1/3 cup dry red wine
Salt, to taste
Fresh ground pepper to taste
5 fresh basil leaves chopped, or 1 tablespoon dried
Directions:
Directions:
Saute' garlic, red pepper and rosemary in oil
Add tomatoes, wine, salt and pepper
Cook on medium
When sauce begins to bubble, stir and add basil
Reduce heat; cook 15 minutes or until thickened
Stir in basil just before serving

 

 

 

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