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Puttanesca Sauce Recipe

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This recipe for Puttanesca Sauce is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoon extra-virgin olive oil
4 to 6 garlic cloves, chopped
4 to 6 anchovy filets, drained
1/2 teaspoon crushed red pepper flakes
20 oil cured black olives, pitted and chopped
3 tablespoons capers
1 32 ounce can chunky crushed tomatoes
1 14.5 ounce can diced tomatoes, drained
Freshly ground black pepper
1/4 cup flat-leaf parsley chopped
Directions:
Directions:
Heat oil; saute' garlic, anchovies and red pepper until anchovies dissolve in the oil and garlic is tender, about 3 minutes
Add olives, capers, tomatoes, black pepper and parsley
Bring sauce to boil, reduce heat and simmer 8 to 10 minutes or longer to blend flavors

 

 

 

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