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Pork Chops 'n Stuffing Recipe

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This recipe for Pork Chops 'n Stuffing is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops



Stuffing:

4 c. soft bread cubes
1 egg
2 T. chopped onion
1/4 c. chopped celery
1/4 c. melted oleo or butter
sprinkle of parsley
salt and pepper to taste
1/4 c. chicken broth, or bouillon and water


1 (10 1/2 oz.) can cream of mushroom soup
1/3 c. water
Directions:
Directions:
Brown chops on both sides, place in shallow baking dish.
Lightly mix together stuffing ingredients (or make your own). Place a mound of stuffing on each chop. Blend soup with 1/3 c. water. Pour over chops and stuffing. Bake at 350º for 1 hr. or until tender. (If doubling this recipe, try cream of celery soup with the mushroom soup.)

 

 

 

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