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Wild Rice Soup Recipe

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This recipe for Wild Rice Soup is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. margarine
1/2 c. flour
2 c. chicken broth
2 c. skim Carnation milk
1 1/2 c cooked wild rice
2 c. cooked cubed chicken
3 c. boiled carrots, celery, and onion
parsley
salt and pepper
Directions:
Directions:
Melt margarine, gradually add flour stirring constantly.Cook for a few minutes, slowly add broth and milk. Cook over medium heat until thickened. Add remaining ingredients and heat.
**You can also make in a crock-pot by simply making the broth and adding in uncooked veggies, rice, and chicken and cooking all day.**
Personal Notes:
Personal Notes:
Can be made a day ahead and refrigerated.
Freezes well.

 

 

 

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