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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole, by , is from The Root Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Gallimore
Added: Wednesday, February 4, 2009


2 c shredded cheddar cheese
1 can cream mushroom soup
1 t salt
1 oz ) package frozen hashbrowns - thawed
1 lb Ground beef
1 small onion, chopped
1 c sour cream
1 can Durkee French Fried Onions

Preheat oven to 350
Cook beef and salt, drain. Tranfer to large bowl.
Add potatoes, soup, sour cream, cheese and onion.
Mix well.
Place in a large baking dish. Bake for 40-45 min or till heated through.
Top with Durkee onions and bake 5 min or until onions are lightly browned.




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