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Raspberry Dessert ~ ~ Recipe

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This recipe for Raspberry Dessert ~ ~ is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/2 cup chopped nuts
1 cup flour
1/2 cup butter
1/2 cup brown sugar
Topping:
1 pkg Raspberry Danish Dessert
1 3/4 cup water
1 pkg frozen raspberries (without juice)
Filling:
1 - 8 oz cream cheese
1 cup powdered sugar
1 - 8 0z cool whip
Directions:
Directions:
Crust: Combine all crust ingredients and put in 9 x 13 pan to bake. Do not pat in, leave loose. Bake 15 minutes @ 350º . Let set in pan about 10 minutes and then put in big bowl and crumble. This is a must!! Sprinkle crumbs back in the 9 x 13 pan.
Topping: Prepare 1 pkg Raspberry Danish Dessert according to directions on package using 1 3/4 cup water. Let cool until just warm, about 15 minutes. Stir in 1 package frozen Raspberries (without the juice) Let cool.
Filling: Cream cream cheese and powdered sugar. Fold in cool whip.
To assemble: Spread cream cheese filling over crumbs in 9 x 13 pan. Top with the raspberry topping. Chill
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This makes a great dessert for a family reunion, party or pot luck dish

 

 

 

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