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Shrimp Cheese Casserole Recipe

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This recipe for Shrimp Cheese Casserole is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices of bread
1/2 lb Old English Cheese (slices)
1 lb raw shrimp
1/4 C oleo, melted
3 eggs, beaten
1/2 tsp dry mustard
1 pint milk
Directions:
Directions:
Cook raw shrimp according to package instructions. Do not overcook.
Rinse and drain after cooking.

Break bread in pieces, about the size of a quarter.
Break cheese into bite sized pieces.

Arrange shrimp, bread, and cheese in several layers in a greased 4 quart casserole dish.
Pour melted oleo over the mixture.

Beat eggs, add milk, salt and mustard, mix together and pour over the contents in the casserole dish.

Let stand 3 hours minimum and preferably over night in the refrigerator.
Bake 1 hour, covered in a 350º oven.
Preparation Time:
Preparation Time:
overnight prep

 

 

 

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