"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shrimp Cheese Casserole Recipe

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This recipe for Shrimp Cheese Casserole, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dottie Lautermilch


6 slices of bread
1/2 lb Old English Cheese (slices)
1 lb raw shrimp
1/4 C oleo, melted
3 eggs, beaten
1/2 tsp dry mustard
1 pint milk

Cook raw shrimp according to package instructions. Do not overcook.
Rinse and drain after cooking.

Break bread in pieces, about the size of a quarter.
Break cheese into bite sized pieces.

Arrange shrimp, bread, and cheese in several layers in a greased 4 quart casserole dish.
Pour melted oleo over the mixture.

Beat eggs, add milk, salt and mustard, mix together and pour over the contents in the casserole dish.

Let stand 3 hours minimum and preferably over night in the refrigerator.
Bake 1 hour, covered in a 350 oven.

Preparation Time:
Preparation Time:
overnight prep




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