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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pepper Steak with Rice Recipe

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This recipe for Pepper Steak with Rice is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. Sirloin Tip Steak - 1/2 inch thick
1 Tbsp. paprika
2 Tbsp. oil
2 cloves garlic crushed or 1/4 tsp. Garlic Powder
2 beef bouillon cubes dissolved in 2 cups water
1/2 cup sliced green onions
2 green peppers cut in strips
2 Tbsp. cornstarch
1/4 cup soy sauce
1/2 cup water
2 medium sized tomatoes cut into wedges
Directions:
Directions:
Pound steak to 1/4 inch thickness.

Cut into 1/4 inch wide strips.

Sprinkle meat with paprika and let stand 15 minutes.

Heat oil in deep pan, brown meat. Add garlic and water with beef bouillon. Cover and simmer 30 minutes.

Stir in onion and green peppers, cook an additional 5 minutes.

Blend corn starch, water & soy sauce and stir into meat mixture.

Cook, stirring until clear & thickened, about 2 minutes.

Add tomatoes and stir gently.

Serve over fluffy rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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