Lemon Dessert Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: First Layer
1 cup flour
1/2 cup margarine
1/2 cup nuts, finely chopped
Second Layer
1 cup powdered sugar
1- 8 oz. package cream cheese
2 cups Cool Whip, thawed
Third Layer
2 packages (3 3/4 oz.) Lemon Instant Pudding
3 1/2 cups milk
1 tsp. Lemon Extract
Fourth Layer
1- 12 oz. package of Cool Whip, thawed
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Directions: |
Directions:Preheat oven to 350º
First Layer
Cut margarine into flour with pastry blender. Add finely chopped nuts. Press firmly into 9x13 Pyrex dish. Bake for 15 minutes then cool.
Second Layer
Soften cream cheese. Add powdered sugar. Blend in cool whip and spread on top of first layer.
Let stand in refrigerator for an hour or more.
Third Layer
Mix ingredients for 2 minutes and spread over 2nd layer. Let stand in refrigerator for an hour or more.
Fourth Layer
Spread Cool Whip over top. Refrigerate until ready to serve.
Note: If possible, make the first layer the night before. Cover and refrigerate overnight. This will make the second layer much easier to spread. |
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Number Of
Servings: |
Number Of
Servings:15 |
Personal
Notes: |
Personal
Notes: This is a light & delicious dessert that Grandmother would make often in the summer.
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