"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Spaghetti Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Spaghetti Salad, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Martha Wolf Ginn


16 oz. Vermicelli or angel hair pasta
1 T Accent
2 T Lawry's Seasoned Salt
3 T lemon juice
4 T oil
1 c. chopped celery
1/2 chopped green pepper
1/2 c. chopped green onion
1 small jar pimentos
1 small can black olives, chopped
1 fresh tomato, chopped
1 1/2 c. mayonnaise

Break, cook and drain pasta. Set aside. Mix together Accent, Salt, lemon juice and oil. Sprinkle over spaghetti and marinate overnight. Next day add celery, pepper, onion, pimentos, olives, tomato and mayonnaise. Mix all together and chill before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!