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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spaghetti Salad Recipe

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This recipe for Spaghetti Salad is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. Vermicelli or angel hair pasta
1 T Accent
2 T Lawry's Seasoned Salt
3 T lemon juice
4 T oil
1 c. chopped celery
1/2 chopped green pepper
1/2 c. chopped green onion
1 small jar pimentos
1 small can black olives, chopped
1 fresh tomato, chopped
1 1/2 c. mayonnaise
Directions:
Directions:
Break, cook and drain pasta. Set aside. Mix together Accent, Salt, lemon juice and oil. Sprinkle over spaghetti and marinate overnight. Next day add celery, pepper, onion, pimentos, olives, tomato and mayonnaise. Mix all together and chill before serving.

 

 

 

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