"The belly rules the mind."--Spanish Proverb

Three-Cheese Chicken Penne Florentine Recipe

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This recipe for Three-Cheese Chicken Penne Florentine, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kelly Martin


olive oil
1-16 oz. cottage cheese
3 c. mushrooms
4 c. hot cooked penne pasta
1 c. chopped onion
2 c. shredded chicken
1 c. red pepper
1 c. cheddar cheese
3 c. fresh spinach
1/2 c. fresh Parmesan cheese
1 tsp. oregano
1/2 c. milk
1-10 oz. cream of chicken soup

Preheat oven to 425. Saute mushrooms, onions, and peppers in olive oil. Add spinach, oregano, pepper, until spinach wilts. Food process cottage cheese until smooth (I sometimes skip this step). Combine spinach mix, cottage cheese, pasta, chicken, 3/4 c cheddar, 1/4 c Parmesan, milk and soup in a large bowl. Spray a 2 qt. baking dish and spoon in mixture. Sprinkle with remaining cheese. Bake for 25 minutes.




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