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Pork Chops Recipe

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This recipe for Pork Chops is from The Van Sessen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 onions, thinly sliced
1/4 Cup butter
6 pork chops
salt and pepper to taste
1 Cup chicken broth
1 Cup white wine or chicken broth
1 bay leaf
4 carrots, peeled and sliced
3 potatoes, peeled and quartered
Directions:
Directions:
saute onions in butter in a 12" skillet until golden add pork chops. Sprinkle with salt and pepper; heat until browned on both sides. Pour in broth and wine; add bay leaf. Cover and simmer for 1 1/2 hours; add vegetables. Cover and simmer for an additional 1 1/2 hours
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
My husband loves these they're so tender they fall off the bone.

 

 

 

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