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Italian Vegetable Soup Recipe

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This recipe for Italian Vegetable Soup is from The Van Sessen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef, browned
1 Cup Onions, diced
1 Cup Celery chopped
1 Cup carrots, sliced
2 cloves garlic, minced
16 oz. can tomatoes
15 oz. can tomato sauce
15 oz. can kidney beans
3 Cups water
5 teaspoon beef bouillon granules
1 Tablespoon dried parsley
1 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon pepper
2 Cup cabbage, shredded
1/2 Cup elbow macaroni, uncooked
Garnish; grated Parmesan cheese
Directions:
Directions:
Combine the first 15 ingredients in a stockpot bring to a boil. Lower heat; simmer for 20 minutes. Add cabbage and macaroni; bring to a boil. Reduce heat and simmer until vegetables are tender; sprinkle with Parmesan cheese before serving.
Number Of Servings:
Number Of Servings:
10 Servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Fill and old-fashioned canning jar with this soup and deliver to a friend who's feeling under the weather.... she'll love it.

 

 

 

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