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Chicken & Dumplings Recipe

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This recipe for Chicken & Dumplings is from The Van Sessen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless skinless chicken breasts, cut into strips
1/8 t. salt
1/8 t. pepper
1 Tablespoon Olive oil
2 Tablespoon all purpose flour
14 - 1/2 oz. can chicken broth
1 Cup water
1 onion, sliced
1 Cup green beans
1 Cup carrots, shredded
2/3 Cup biscuit baking mix
1/3 Cup cornmeal
1/4 Cup Shredded Cheddar Cheese
1/2 Cup milk
Directions:
Directions:
Season chicken with salt & pepper; brown in a skillet with oil. Sprinkle flour over the top; stir in broth, water, onionm beans and carrots. Bring to a boil; reduce heat and simmer for 5 minutes. In another bowl, combine baking mix, cornmeal and cheese; stir in milk. Drop by tablespoonfuls into soup; return to a boil. Simmer, covered, for 10 to 12 minutes.
Number Of Servings:
Number Of Servings:
4 Serves
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
There's just something about chicken & dumplings that makes it an all-time comfort foood.

 

 

 

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