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Cheese Pie Recipe

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This recipe for Cheese Pie, by , is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Tucker
Added: Tuesday, February 3, 2009


1- 9 inch graham cracker crumb crust
1- 8 oz package cream cheese
1- 14 oz can eagle brand sweetened condensed milk (not evaporated)
1/3 c. ReaLemon lemon juice from concentrated
1 tsp. vanilla extract
Canned cherry pie filling

In large mixer bowl beat cheese until fluffy.

Beat in eagle brand until smooth.

Stir realemon and vanilla.

Pour into crust.

Chill 3 hours or until set.

Top with desired amount of pie filling before serving.




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