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Earthquake Cake Recipe

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This recipe for Earthquake Cake, by , is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Tucker


1 c. shredded coconut
1 c. pecans
1 c. mini chocolate chips
1 german chocolate cake mix
8 oz. cream cheese
1 stick margarine
1 box confectioners' sugar

Preheat over to 350. Grease or spray a 9x13 inch pan.

Spread pecans into pan bottom. Add one layer coconut, then one layer of chocolate chips.

Mix together cake mix according to box directions. Spread this on top of layers already in pan.

Mix together margarine, cream cheese, then add confectioners sugar, blend until creamy and light.

Spread this on top of all other ingredients.

Bake for 45 minutes or until cake is done.




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