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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Olive Nut Spread Recipe

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This recipe for Olive Nut Spread is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. softened cream cheese
1/2 c. mayonnaise
1/2 c. chopped pecans
1 c. chopped green olives
2 T. green olive juice
Dash of pepper
NO salt
Directions:
Directions:
Just mash 6 oz. of softened cream cheese with a fork; then add mayonnaise. Blend well. Stir in pecans, olives, olive juice and pepper. Mix well.
Personal Notes:
Personal Notes:
The filling will be slightly mushy, but after it is refrigerated for a few hours it will be firmer and of spreading consistency. Spread on favorite bread, add lettuce leaf, and enjoy. Spread also keeps well in the fridge for a week or two. By the way, this recipe comes from Heloise and was in the Indy Star many years ago.

 

 

 

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