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Owens Baked Corn Recipe

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This recipe for Owens Baked Corn is from The Rear, Raffelson, Klosterboer, Weber, Lewis, Wilson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz can cream style corn
1 16 oz can whole kernel corn, drained
1 egg, beaten
1/2 - 1 c cracker crumbs
1/2 c sour cream
1/2 tsp salt
Dash of pepper
Directions:
Directions:
Combine all ingredients. Mix well and put into a buttered casserole.

Bake at 350 degrees for 45 - 60 min or until firm.
Number Of Servings:
Number Of Servings:
Serves 6
Personal Notes:
Personal Notes:
This a family favorite. I double it for the family.

 

 

 

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