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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken and Pastry-Style Dumplings Recipe

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This recipe for Chicken and Pastry-Style Dumplings is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sm. fryer
2 qts. water
1/2 tsp. each salt and white pepper
1 can cream of chicken soup
2 c. biscuit mix
2/3 c. milk
Directions:
Directions:
In a large pot boil chicken in water, salt, and pepper until tender. Save broth. Remove skin and bones from chicken and return chicken pieces to broth. Add cream of chicken soup and return to boil. Combine biscuit mix and milk to create a pastry-type dough. Roll out thinly and cut into strips. Drop strips into boiling broth. Reduce heat and cook 10-12 minutes.

 

 

 

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