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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CORN CHOWDER Recipe

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This recipe for CORN CHOWDER is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium potatoes
1 lb sausage
2 cans corn
1 can chick broth
2 cans water
8 oz sour cream
1 onion
1 lb Velveeta©
Directions:
Directions:
Brown the sausage and drain excess fat. Peel and cube potatoes to about ˝ inch thick, dice onions and cut Velveeta© into cubes. In a large pot, combine cooked sausage, potatoes, onions, corn, chicken broth and water. Heat until the potatoes are done. Add in sour cream and Velveeta© . Continue heating until all the ingredients have melted together.

 

 

 

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