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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Thighs with Tomatoes Recipe

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This recipe for Chicken Thighs with Tomatoes is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 chicken thighs
1 tsp. seasoned salt
2 T. olive oil
1 onion, chopped
1 bell pepper, chopped
3 cloves garlic, minced
1 can stewed tomatoes, undrained
1 bay leaf
water
Directions:
Directions:
Sprinkle seasoned salt on chicken thighs. In a large skillet, brown chicken in olive oil until skin is crispy. Remove chicken, add onion, bell pepper and garlic. Saute until onion is transparent, adding a little water if onions and peppers start to stick. Add tomatoes and bay leaf, lower to simmer and cook for one hour. Add more water if necessary so that chicken is swimming in a stew-like broth. Serve chicken in a platter with onions/peppers/tomatoes and juice on top.

 

 

 

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