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Aunt Sally's Pickled Beets Recipe

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This recipe for Aunt Sally's Pickled Beets is from The Shogren Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small young beets cooked and peeled.
Syrup: 2c.sugar, 4c. water, 2c. vinegar. Make a spice bag with 1 tsp. cloves, 2 tsps allspice, 1 tsp cinnamon (or sticks cut up). Put in syrup.
Heat syrup to boiling.
Fill jars with beets; pour hot syrup over beets and seal.
This makes 3 pints - double syrup for 6 pints.
Directions:
Directions:
º This is really very easy to make. Be sure to sterilize jars before adding beets and syrup.
Preparation Time:
Preparation Time:
After beets are cooked, about 30 min.
Personal Notes:
Personal Notes:
These are delicious. Even people who do not like beets love these spicy gems.

 

 

 

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