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BURGUNDY POT ROAST - Gloria Beresford Combs Recipe

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This recipe for BURGUNDY POT ROAST - Gloria Beresford Combs is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. Oil
3 Tbsp. Minced Onion
1 Clove Garlic (Minced)
1/2 c. Tomato Puree
2-1/2 lb. Bottom Round of Beef
1-1/2 c. Celery, sliced
2 c. Beef Broth
1/4 c. Red Wine
Directions:
Directions:
Heat oil in dutch oven. Add beef and cook on medium heat till brown on both sides. Add other ingredients and bring to boil, cover, and simmer in oven at 350º for 3 hours till tender.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3 Hours

 

 

 

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