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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Scald: 2 cups of milk
Add: 1 cup evaporated milk

1/3 to 1/2 c warm water
2 pkgs, of yeast
1 t sugar

1 T salt
2 T melted shorting
1/2 c sugar

2 eggs

Yeast mixture in cooled milk,stir in flour, knead
Directions:
Directions:
There are no directions. however, I think it is about 7 to 71/2 c flour and you put soft butter and sugar on dough when you roll it out. Also put 1 cube of butter in 9x13 pan, sprinkle with brown sugar and cinnamon generously. When they are about 5 minutes from being done, she mixed brown sugar with cream, poured over the rolls and baked about 5 minutes more. Good Luck
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 or 3 hours

 

 

 

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