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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

White Castles Recipe

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This recipe for White Castles is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
American cheese slices
1 pkg. Lipton onion soup mix
dill pickle slices
2 pkg. Pepperidge Farm or Sarah Lee Dinner Rolls
Directions:
Directions:
Mix beef and soup mix and spread thinly on a jelly roll pan with sides. Bake @ 350º for 20 minutes. Cut into squares to fit dinner roll. Put 1/4 slice of good American cheese and a couple of dill pickle slices on each. Then I pile them on a plate or cookie sheet and put them on the oven for a few minutes to get the cheese melted and the buns warm. Serve with frozen onion rings or french fries.
Personal Notes:
Personal Notes:
These really are almost as good as the real thing.

 

 

 

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