"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Peanut Butter Oatmeal Cookies Recipe

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This recipe for Peanut Butter Oatmeal Cookies, by , is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Tucker


3/4 c. Butter flavor crisco
1 c. Peanut butter
1 1/2 c. firmly packed Brown sugar
1/2 c. Water
1 Egg
1 tsp. Vanilla
3 c. Quaker oats (quick or old fashioned, uncooked)
1 1/2 c. All-purpose flour
1/2 tsp. Baking soda
Granulated sugar

Beat first three ingredients until creamy.

Beat in water, egg and vanilla.

Add combined dry ingredients; mix well.

Cover; chill about 2 hours.

Heat over to 350.

Shape into 1 inch balls, place on ungreased cookie sheet; flatten with tines of fork dipped in granulated sugar to form crisscross pattern.

Bake 9-11 minutes or until edges are golden brown.

Cool 1 minutes on cookie sheet; remove to wire rack.

Number Of Servings:
Number Of Servings:
7 dozen




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