Ingredients: |
Ingredients: For the marinade:
1 cup cider vinegar
2 tablespoons vegetable oil
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
1 teaspoon rd pepper flakes
1 teaspoon salt
1 teaspoon ground pepper
1 tablespoon Tabasco sauce
4 pounds chicken wings
For the Bleu Cheese Sauce:
2/3 cup sour cream
1/2 cup mayonnaise
1 large clove garlic, minced
2 teaspoons Worchestershire sauce
1 cup crumbled bleu cheese
salt
ground pepper
2 tablespoons, more or less, milk
celery sticks
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Directions: |
Directions:To make the marinade, in a small bowl stir all of the ingredients together. Place the chicken wings in a large plastic food storage bag and pour in the marinade. Press out all of the air and seal the bag tightly. Massage the bag gently, to distribute the marinade. Set in a large bowl and refrigerate for several hours, turning and massaging the bag occasionally.
To make the bleu cheese sauce, in a small bowl whisk together the sour cream, mayonnaise, garlic, Worchesershire sauce, and bleu cheese. season to taste with salt and pepper. Add enough milk to make a sauce with the consistency of pancake batter. Cover and refrigerate.
Prepare a fire in a grill. Position the oiled grill rack above the fire. Remove the wings from the marinade and pat dry with absorbent paper towels; reserve the marinade, until cooked through, 25-30 minutes. Serve with the dipping sauce and celery sticks |
This recipe for Buffalo Wings is from