"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Share

Spiced Chai Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spiced Chai Bread, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jane Langeland
Added: Tuesday, February 3, 2009
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. sugar
½ c. softened butter
½ c. prepared tea (mild flavored)
1/3 c. milk
2 tsp. vanilla
2 eggs
2 c. flour
2 tsp. baking powder
1 Tbsp. chai tea mix
½ tsp. salt

Glaze:
1 c. powdered sugar
¼ t. vanilla
ground cinnamon
Directions:
Directions:
Preheat oven to 400 degrees. Grease bottom of loaf pan. In a large bowl, cream sugar and butter. Beat in tea, milk, vanilla, and eggs until combined (will appear curdled). Stir in remaining ingredients until well moistened. Spread into prepared pan. Bake for 50-55 minutes, or until toothpick inserted into center of loaf comes out clean. (Do not underbake). Cool in pan on rack for ten minutes. Remove to wire rack and cool completely.

Combine 1st two glaze ingredients, adding a few Tbsp. of milk if necessary. Spread over loaf and sprinkle with cinnamon.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

352W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!