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Spiced Chai Bread Recipe

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This recipe for Spiced Chai Bread, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jane Langeland


c. sugar
c. softened butter
c. prepared tea (mild flavored)
1/3 c. milk
2 tsp. vanilla
2 eggs
2 c. flour
2 tsp. baking powder
1 Tbsp. chai tea mix
tsp. salt

1 c. powdered sugar
t. vanilla
ground cinnamon

Preheat oven to 400 degrees. Grease bottom of loaf pan. In a large bowl, cream sugar and butter. Beat in tea, milk, vanilla, and eggs until combined (will appear curdled). Stir in remaining ingredients until well moistened. Spread into prepared pan. Bake for 50-55 minutes, or until toothpick inserted into center of loaf comes out clean. (Do not underbake). Cool in pan on rack for ten minutes. Remove to wire rack and cool completely.

Combine 1st two glaze ingredients, adding a few Tbsp. of milk if necessary. Spread over loaf and sprinkle with cinnamon.




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