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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Yummy Cinnamon Rolls Recipe

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This recipe for Yummy Cinnamon Rolls is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg (2¼ tsp. each) active dry yeast
½ c. warm water (110*)
1 ½ c. warm milk (110*)
½ c. softened butter
½ c. sugar
1 t. salt
2 eggs
6-7 c. all-purpose flour

Filling:
½ c. butter, softened
¼ c. butter, melted
½ c. sugar
½ c. brown sugar
1 Tbsp. ground cinnamon

Icing:
2 c. powdered sugar
2-3 Tbsp. milk
½ tsp. almond or vanilla extract
Directions:
Directions:
In a mixing bowl, dissolve yeast in water; let it stand for 5 minutes. Add milk, butter, sugar, salt, eggs, and two cups of flour. Beat on low for 3 minutes. Stir in enough remaining flour to form soft dough.

Turn the dough onto well-floured surface and knead until smooth and elastic ~ 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled ~ 1 hour. Punch dough down and divide it in half.

Roll out each half on well floured surface into a 12x18 inch rectangle. Spread softened butter onto each rectangle, mix remaining filling ingredients and sprinkle them onto the dough rectangles. Roll up jelly-roll style. Cut each roll into 8-12 slices and place cut side down in two 13x9 inch baking pans.

Cover and let rise until doubled ~ 30 minutes. Bake at 350 degrees for 25-30 minutes or until golden brown. Cool in pan on wire rack. Combine icing ingredients and drizzle over rolls. Serve warm. Yield: 2 dozen.

 

 

 

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