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Egg Brunch Casserole Recipe

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This recipe for Egg Brunch Casserole is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
English muffin bread
1 pkg. ham, thin sliced
½ lb Swiss cheese, sliced
½ lb cheddar cheese, sliced
8 eggs, beaten
3 c. milk
½ tsp. salt
1 ½ c. cornflakes, crushed
¼ c. melted butter
Directions:
Directions:
Grease 13x9 pan. Cut crust off bread and butter one side. Cover bottom of pan with bread, buttered side up, then cover with a layer of sliced ham and a layer of sliced cheddar cheese. Cover with another layer of bread, buttered side up, then cover with a layer of Swiss cheese. Blend eggs, milk, and salt. Pour over top. Refrigerate 8 to 10 hours or overnight. Mix cornflakes and melted butter just before baking and sprinkle over top. Bake at 350 for 1 hour or until set.

 

 

 

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