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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

TOFFEE GOOEY CAKE Recipe

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This recipe for TOFFEE GOOEY CAKE is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
1 stick butter, melted
1 egg
White or yellow cake mix

Filling
8 oz. cream cheese, softened
2 eggs
1 tsp. vanilla
1 stick butter, melted
16 oz. powdered sugar
12 oz. package toffee bits (save some to spread on top)
Directions:
Directions:
1. Mix crust ingredients together. Press into sprayed sheath cake pan (13x9-inch).
2. With mixer, cream cheese until soft. Slowly add eggs and vanilla. Mix well.
3. Add butter. Add powdered sugar until completely dissolved and smooth.
4. Fold in all but about 1/2 cup of toffee bits.
5. Pour over crust. Sprinkle with reserved toffee bits.
6. Bake at 350º for about 30-40 minutes until cake springs back when touched.

 

 

 

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