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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Key Lime Pie Recipe

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This recipe for Key Lime Pie is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, separated
1 (14oz) can sweetened condensed milk
1/4 cup key lime juice
1 partially baked 8 inch pie shell or graham cracker crust
1/4 cup white sugar
Directions:
Directions:
Preheat oven to 350 degrees. Beat egg yolks, and add the condensed milk. Slowly add the key lime juice and beat until the mixture resembles custard. Pour the filling into the pie shell. Bake for 10-15 minutes, or until the filling is firm. Allow to cool. Beat the egg whites until stiff, adding the sugar gradually while beating. Put this meringue on top of the pie. Increase oven temperature to 450 degrees and bake until peaks are golden brown on top. Serves 6-8.

 

 

 

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