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Tuna Rice Salad Recipe

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This recipe for Tuna Rice Salad is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (7 oz) tuna
1 can (13 oz) pineapple chunks
2 C cold cooked rice
1 C salad dressing or mayonnaise
1 C seedless green grapes, halved
1 C celery, chopped
1/2 C salted peanuts, coarsely chopped
Directions:
Directions:
Drain and flake tuna.
Chill.

Drain pineapple chunks but reserve 1/4 C of the pineapple syrup.

Combine rice, mayonnaise, and reserved pineapple syrup.
Cover and chill 1 hour.

Add pineapple chunks, green grapes, celery and peanuts.
Mix well.
Fold in flaked tuna.
Cover and chill until ready to serve on salad greens.
Number Of Servings:
Number Of Servings:
Serves 6 to 8.

 

 

 

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