"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous


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This recipe for PEACH COBBLER, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, February 3, 2009


3/4 stick butter
large can of sliced peaches or cherries
1/2 cup sugar (1 cup if making cherry cobbler)
1 cup Bisquick
1/4 tsp. salt
2/3 cup milk

1. Heat oven to 400. Melt butter in 13x9-inch pan.
2. In saucepan, heat peaches, 1/2 cup sugar (use 1 cup if you are making cherry).
3. Mix together in a bowl, Bisquick, 1/2 cup sugar, salt and milk; sprinkle with nutmeg and cinnamon. Pour over melted butter. Mix.
4. Add peach or cherry mixture to pan and sprinkle nutmeg and cinnamon on top.
5. Bake 25-30 minutes until crust is brown.




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