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Almond Butter Crunch Recipe

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This recipe for Almond Butter Crunch is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup slivered almonds
1/2 cup butter
1/2 cup sugar
1 TB light corn syrup
Directions:
Directions:
Line an 8 or 9" sq. pan with foil and butter. Combine all in 10" skillet, bring to boil over med. heat stirring constantly until golden brown, 5-6 min. Working quickly-spread in pan. Cool for 15 min. or until firm. Remove from pan by lifting edges of foil and peel. Crack and cool completely.
Personal Notes:
Personal Notes:
This is really good. It's a good teacher treat, etc.

 

 

 

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