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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

"Salt Lick Salad" Recipe

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This recipe for "Salt Lick Salad" is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of lettuce tore small
4 hard boiled eggs
1/2 c. chopped celery
4 oz. shredded cheddar cheese
1/2 c. chopped green pepper
2 c. mayonaise
1/2 c. onion, sliced thin
2 TB. SUGAR (not salt)
1 box or 1/2 bag frozen peas, uncooked
6 strips of crisp bacon, crumbled
Directions:
Directions:
In 9x13 pan layer lettuce, celery, green pepper, onions and peas in order. Spread Mayo over all, sprinkle SUGAR on Mayo. Then layer cheese, bacon and eggs. Refrigerate overnight or for a few hours.
Personal Notes:
Personal Notes:
Seven Layer Salad was one of the first dishes I made as a newlywed for a family party (Kelly's baptism). I mistakenly used the "blue box of sugar" (salt) instead of sugar. Never lived it down. Thus it has been renamed "Salt Lick Salad" VARIATION: Use 2 c. cheddar cheese (I love cheese) 1 c. mayo, 1/4 c. sour cream, and 3 TB. sugar--combine to make dressing, spread on top of salad. I skip the eggs and celery. Some recipes say to let set overnight, I personally do not like that, I think it can get soggy. (I am very very funny about soggy things:) Sometimes I toss it in all in a bowl, and I always skip the celery, cause I do not like it!

 

 

 

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