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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pepperoni Pizza Recipe

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This recipe for Pepperoni Pizza is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups all-purpose flour
1/2 tsp. salt
1 package dry yeast (1/4 oz)
1 Tbsp. plus 2 tsp. olive oil
3/4 cup pizza or spaghetti sauce
12 oz. mozzarella cheese slices or shredded
1 3/4 oz. pepperoni slices (about 25 slices)
1/2 tsp. dried oregano
Directions:
Directions:
Preheat oven to 400º
Lightly grease a 12 x 9 baking sheet.
Sift flour and salt into a large bowl. Stir in yeast.
Make a well in center and add olive oil and 1 cup lukewarm water. Mix until a soft dough forms. Turn the dough out onto a lightly floured surface and knead gently for 5 minutes. Roll out dough and press into pan. Cover and allow to rest for 10 minutes at room temperature, then bake for 5-7 minutes. Remove from oven, spread with sauce, arrange cheese, then pepperoni, and other toppings as desired. Sprinkle with oregano. Drizzle with a little olive oil. Bake until golden brown for 15-20 minutes.

 

 

 

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