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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Scalloped Potatoes With Ham Recipe

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This recipe for Scalloped Potatoes With Ham is from The Van Sessen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8oz) Philadelphia Cream Cheese, room temp.
1/2 C Sour Cream
1 C Chicken broth
3 lb. red potato, thinly sliced (12 C)
1 (6oz) pkg smoked ham, chopped
1 (8oz) shredded cheddar cheese
1 C frozen peas
Directions:
Directions:
Mix: cream cheeses, sour cream, chicken broth until well blended.
Add potatoes, ham, peas & 1 3/4 C cheese
Stir gently till all ingredients are coated.
Spoon into a 9 x 13 greased bkg dish
Sprinkle with remaining 1/4 C cheese.
Bake 350 degree oven 1 - 1 1/2 hours till potatoes are soft
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
Half hour or so....
Personal Notes:
Personal Notes:
We found it took over 1 hour to bake. But, everyone enjoyed the dish. This recipe serves a big family. It could be cut in half Any ham is delicious in this recipe.

 

 

 

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