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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Raspberry Pecan Salad Recipe

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This recipe for Raspberry Pecan Salad is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. Boston lettuce
6 c. red leaf lettuce
½ c. pecan pieces
1 c. fresh or frozen raspberries
1 avocado, peeled and cubed
Croutons

Dressing:
1/3 c. raspberry jam, seedless
1/3 c. raspberry vinegar
¾ c. vegetable oil
1 Tbsp. Poppy seeds
Directions:
Directions:
Combine jam and vinegar in blender or food processor and blend for 20 seconds. Gradually add oil. Stir in poppy seeds.

 

 

 

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