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Raspberry Pecan Salad Recipe

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This recipe for Raspberry Pecan Salad, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Julie Peterson
Category:
Category:
Ingredients:  
Ingredients:  
6 c. Boston lettuce
6 c. red leaf lettuce
½ c. pecan pieces
1 c. fresh or frozen raspberries
1 avocado, peeled and cubed
Croutons

Dressing:
1/3 c. raspberry jam, seedless
1/3 c. raspberry vinegar
¾ c. vegetable oil
1 Tbsp. Poppy seeds
Directions:
Directions:
Combine jam and vinegar in blender or food processor and blend for 20 seconds. Gradually add oil. Stir in poppy seeds.

 

 

 

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