"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Raspberry Pecan Salad Recipe

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This recipe for Raspberry Pecan Salad, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Peterson
Added: Tuesday, February 3, 2009


6 c. Boston lettuce
6 c. red leaf lettuce
c. pecan pieces
1 c. fresh or frozen raspberries
1 avocado, peeled and cubed

1/3 c. raspberry jam, seedless
1/3 c. raspberry vinegar
c. vegetable oil
1 Tbsp. Poppy seeds

Combine jam and vinegar in blender or food processor and blend for 20 seconds. Gradually add oil. Stir in poppy seeds.




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