"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Raspberry Pecan Salad Recipe

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This recipe for Raspberry Pecan Salad, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Julie Peterson
Category:
Category:
Ingredients:  
Ingredients:  
6 c. Boston lettuce
6 c. red leaf lettuce
½ c. pecan pieces
1 c. fresh or frozen raspberries
1 avocado, peeled and cubed
Croutons

Dressing:
1/3 c. raspberry jam, seedless
1/3 c. raspberry vinegar
¾ c. vegetable oil
1 Tbsp. Poppy seeds
Directions:
Directions:
Combine jam and vinegar in blender or food processor and blend for 20 seconds. Gradually add oil. Stir in poppy seeds.

 

 

 

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