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Crunchy Coleslaw Recipe

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This recipe for Crunchy Coleslaw, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Katy Chen
Added: Tuesday, February 3, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 c. grated carrot
3 c. shredded cabbage (center stalks removed)
1 c. diced green apple
½ c. peanuts
½ c. sunflower seeds
½ c. raisins
½ c. finely sliced red bell peppers

Vinaigrette Dressing:
2 tsp. dijon mustard
1 tsp. dried tarragon leaves
2 garlic cloves, minced
¼ c. olive oil
1 Tbsp. honey
Ground black pepper to taste
½ c. vinegar (apple cider, balsamic, or white-wine vinegar)
Directions:
Directions:
Place all ingredients, except vinegar, in a bowl and mix well. Then slowly add vinegar to taste, maybe a little more or less according to your preference. Toss all ingredients with the vinaigrette dressing. You can add less dressing if you want a lighter flavor.

 

 

 

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