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Crunchy Coleslaw Recipe

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This recipe for Crunchy Coleslaw is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. grated carrot
3 c. shredded cabbage (center stalks removed)
1 c. diced green apple
½ c. peanuts
½ c. sunflower seeds
½ c. raisins
½ c. finely sliced red bell peppers

Vinaigrette Dressing:
2 tsp. dijon mustard
1 tsp. dried tarragon leaves
2 garlic cloves, minced
¼ c. olive oil
1 Tbsp. honey
Ground black pepper to taste
½ c. vinegar (apple cider, balsamic, or white-wine vinegar)
Directions:
Directions:
Place all ingredients, except vinegar, in a bowl and mix well. Then slowly add vinegar to taste, maybe a little more or less according to your preference. Toss all ingredients with the vinaigrette dressing. You can add less dressing if you want a lighter flavor.

 

 

 

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