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Turkey Dried Cherry Pasta Salad Recipe

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This recipe for Turkey Dried Cherry Pasta Salad, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katy Chen


Poppy Seed Dressing:
2 c. light Miracle Whip
2 Tbsp. dijon mustard
1/4 c. powdered sugar
1 oz champagne vinegar
1 oz water
1/2 tsp. black pepper, ground fine
1/2 tsp. poppy seeds
1 tsp. kosher salt

1 lb rotelle pasta cooked
1 Tbsp. olive oil
8 oz diced turkey breast (into 1/2 inch cubes)
1/2 c. dried cherries
1/2 c. yellow onions, medium diced
1/2 c. celery, medium diced
1/2 c. toasted whole almonds

Mix together all the ingredients for the dressing completely. Cook the pasta "al dente," drain, toss in olive oil and cool completely. Combine pasta, turkey, cherries, celery and half of the almonds in a large bowl. Mix in dressing to desired consistency. Transfer to a serving dish and top with the remaining almonds.




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